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The Department of Agricultural Engineering and Technology is serving the university in conveying knowledge of Agricultural Engineering and Food Science and Technology to the students of faculty of agricultural sciences for accomplishing sustainable water, food, energy, and environment. The department is providing professional services relating to engineering in various development projects inside the university campuses. Its vision is to produce food scientists and agricultural engineers with sound professional expertise and scientific problem solutions techniques in agriculture along with food processing, storage and transportation for development of the nation.
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